Drinking honey after taking medicine ? Drinking something sweet after taking medicine is sometimes necessary. This prevents nausea from a bitter taste due to taking pills. Usually people will eat a small spoonful of sugar to get rid of the bitterness of the medicine. So, how about drinking honey? Are there any effects or benefits felt by drinking honey after drinking the medicine? Check out the explanation below.
What are the beneficial ingredients in honey?
Honey is a natural liquid produced by stingers, namely bees. Drinking honey is believed to bring many benefits. Honey contains a lot of nutrients that are beneficial for health. The substances that are useful in honey can be listened to as follows:
- Carbohydrate. Carbohydrates are the main content of honey. About 82% of the carbohydrate content in honey.
- Protein and amino acids. Honey contains a number of enzymes and 18 kinds of free amino acids, the most of which is in the form of proline.
- Vitamins, minerals, and antioxidants. Honey contains a number of B vitamins, namely riboflavin, niacin, folic acid, pantothenic acid, and vitamin B6, and contains vitamin C. It also contains minerals, such as calcium, iron, zinc, potassium, phosphorus, magnesium, selenium, chromium, and manganese. Antioxidants in honey are found in the form of flavonoids, ascorbic acid, catalase, and selenium
- Honey also contains organic and aromatic acids.
Is it okay to consume honey after taking medicine?
Actually, it is okay to drinking honey after taking medicine, as long as the honey is pure without any additives and chemicals. However, you should give a break between taking the medicine and honey for about 30 minutes. This is done to avoid drug complications with natural herbal ingredients that can increase the risk of disease
Honey can actually increase the risk of bleeding when combined directly with certain thyroid medications and supplements. Several cases have reported that the occurrence of bleeding is due to the honey content which can interfere with the body’s system in producing herbal medicinal ingredients which damage the function of liver enzymes.
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Drinking honey can increase the risk of bleeding when it is taken with medications that increase the risk of bleeding. Some examples of medications include aspirin, anticoagulants (blood thinners), warfarin or heparin drugs, anti-platelet drugs such as clopidogrel, and non-steroidal anti-inflammatory drugs such as ibuprofen or naproxen.
Avoid mixing or using honey
- Honey should not be mixed with hot food.
- Honey should not be cooked or heated.
- Honey should not be consumed when you are working in a hot environment where you are often exposed to excess heat.
- Honey should not be mixed with rainwater, hot and spicy foods, and fermented drinks such as whiskey, rum, and yogurt.
- Honey includes nectar from various flowers which may be poisonous. So if you find store selling honey, it would always better if you ask the seller this honey coming from what kind of flower.
When honey is mixed with hot and spicy food, its toxic properties can increase and cause an imbalance of the body’s enzymes and human blood flow.