6 Tips How to Storing Cheese in Refrigerator for Long Lasting and Safe

Have you ever kept cheese in the refrigerator for a while, then got tough and moldy when you used it? This is doesn’t mean the quality of the cheese is bad.

However, it is likely that you saved it incorrectly. Then, how to store cheese that makes it durable and long lasting?

Tips for storing cheese that makes it long lasting

how to store cheese at refrigator
how to store cheese at refrigator

Cheese is a milk-based product of cow. Like food derived from other animals, cheese must also be stored in the refrigerator to protect its freshness. In that way, the benefits of cheese can still last longer.

However, putting cheese in the refrigerator cannot be careless. Cheese that is stored properly can be used for longer time and processed into a variety of cheese recipes or snacks that our family can enjoy.

Here are tips for right storing cheese so that it can be enjoyed for a long time.

1. Wrap the cheese in paper

If you buy cheese and only use part of it, you can store the rest in the refrigerator. However, before storing in the refrigerator, you need to wrap it so that the texture and taste are maintained.

The best way to wrap cheese is using wax paper or parchment paper. Both types of paper can make room for the cheese to breathe and also prevent the cheese from becoming dry and hard. You can glue the paper wrap so it doesn’t open easily.

2. Do not mix cheese in one packet

In wrapping cheese, you need to do it one by one. Do not mix various cheeses into one packet and also do not mix cheese purchased on different dates,

Once it’s wrapped, write the name and date of purchase of the cheese. This way, you can find out what cheese is in the wrap without opening it and how long it has been in the refrigerator.

Read Also : which is better hot milk or cold milk?

3. Avoid wrap cheese in plastic

Plastic is easier to find at home than wax paper or parchment paper when you want to store cheese. However, you should not use plastic to wrap the cheese directly.

The plastic prevents the cheese from breathing and absorbs oxygen. When this happens, the taste of the cheese can be reduced and even allow bacteria to grow in it.

4. Give extra wrap when storing cheese

If you want the cheese to last longer, you need to add additional packaging for the cheese. Because, cheese that has been wrapped in paper is still possible to become dry and hard if left too long. It is when you need additional wrap that the plastic can be used.

The trick, cheese that has been wrapped in paper is put into a plastic bag that can be closed. However, don’t be too tight in closing it. Open the plastic a little to make room for air when storing the cheese.

This can also be done to prevent the smell of cheese from spreading throughout the refrigerator if the cheese is rotten or it can also prevent the cheese from absorbing odors from other foods in the refrigerator.

5. Cut the part of the cheese where the mushrooms grow in

When you want to use cheese, but there is a little mold in your cheese, don’t throw it away. You can cut the affected part of the cheese and the rest is safe to use.

However, this will not work for all types of cheese. Some types of soft-textured cheeses, such as blue cheese, chevre or goat’s milk cheese, ricota, and mozzarella are not safe to eat even though there are a few parts that are affected by mold. Cheese that have a hard or slightly hard texture, such as cheddar, parmesan, gouda, or emmental, are fine.

6. Try to keep the cheese in the refrigerator

The best place to store cheese is in the refrigerator. However, don’t keep it in the wrong place. Place the cheese at the bottom of the refrigerator or on the shelf farthest from the freezer. At least, the cheese should be at a temperature of 35 – 45 degrees Fahrenheit, equivalent to 1.5-7 degrees Celsius.

Putting cheese in the freezer can actually make cheese last longer than if it was just put in the refrigerator. However, cheese can become drier, brittle, and rougher. While cheese is best enjoyed fresh, with the right taste and texture.

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